ICHI NI NANA IZAKAYA at HOTEL FITZROY offers a combination of small bites and larger plates, focusing on traditional Japanese dishes, executed with a modern twist.

The menu has several distinct sections – small and gyoza, sushi, sashimi and nigiri, kushiyaki, robatayaki and signature banquet menus, populated with draft beers, wines, saké and cocktails.

SPECIALS

Salmon Dynamite Roll $35 Salmon avocado roll topped with baked salmon + tobiko

Ebi Fry Taco$15 Panko fried ebi with sushi rice, avocado, cucumber and spicy mayo in Nori + rice paper taco shell.

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