ICHI NI NANA IZAKAYA at HOTEL FITZROY offers a combination of small bites and larger plates, focusing on traditional Japanese dishes, executed with a modern twist.
The menu has several distinct sections – small and gyoza, sushi, sashimi and nigiri, kushiyaki, robatayaki and signature banquet menus, populated with draft beers, wines, saké and cocktails.
Authentic Japanese restaurant & bar. Around the time the sun begins to set, you may see people flocking to the Izakaya restaurant + Barto relax and enjoy food and drinks together with family, colleagues and friends.
Ebi Fry Taco$15 Panko fried ebi with sushi rice, avocado, cucumber and spicy mayo in Nori + rice paper taco shell.
Salmon Dynamite Roll $35 Salmon avocado roll topped with baked salmon + tobiko
Beef Short Ribs $34 Braised beef short ribs finished on the char-grill with peanut sauce, pickled daikon + carrot
Ichi Ichi Ku Roll 8pcs $30 Inside out tempura prawn roll topped with avocado slices & flamed cheese, finished with teriyaki sauce, Japanese mayo + tobiko